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OCTOBER 24 & 25, 2014

This festival is a gathering of 40+ craft distillers from across the country who come to Oregon - the Mecca of craft distilling, to share their products, their passion and their expertise in handcrafting spirits. There will be tastings, an awards competition and a mixology contest for bartenders and more!

Cost: $25 gets you a one day entrance and 10 tasting tokens (click here to purchase tickets)
Time: Fri 5pm - 10pm & Sat 1pm - 10pm

Friday night there will be an after-hours band and bar upstairs, featuring blues artist Ural Thomas (click here for tickets).

Join us on Saturday for a special buffet lunch. The lunch will feature a cooking-with-spirits theme with Melinda Casady, the executive chef of Portland's Culinary Workshop, and Lance Mayhew speaking about infusion in spirits. Cost is $49 (click here for tickets).

There will also be several Oregon distillers on hand serving beer cocktails and Mixologist Tony Gurdian will give a short talk on the trending of beer cocktails in the industry.

Location: Tiffany Center, 1410 SW Morrison St  Portland, OR 97205