OCTOBER 24 & 25, 2014
Cost: $25 gets you a one day entrance and 10 tasting tokens (click here to purchase tickets)
Friday night there will be an after-hours band and bar upstairs, featuring blues artist Ural Thomas (click here for tickets).
Join us on Saturday for a special buffet lunch. The lunch will feature a cooking-with-spirits theme with Melinda Casady, the executive chef of Portland's Culinary Workshop, and Lance Mayhew speaking about infusion in spirits. Cost is $49 (click here for tickets).
There will also be several Oregon distillers on hand serving beer cocktails and Mixologist Tony Gurdian will give a short talk on the trending of beer cocktails in the industry.
Location: Tiffany Center, 1410 SW Morrison St Portland, OR 97205